Stories
Hilsa smell on hands? If soap fails, try these 4 methods to remove it!
- •To remove the lingering smell of Hilsa after cutting, use lemon due to its citric acid content which is effective in eliminating odors.
- •Washing hands with a mixture of baking soda and water can completely eliminate the fishy smell of Hilsa.
- •Rubbing toothpaste on hands and washing with warm water removes the strong Hilsa smell. Washing hands with coconut oil also prevents fishy odors.
- •Tomato ketchup, being acidic due to lemon juice, can also remove the fishy smell from hands when rubbed and washed off.
Key Questions Answered
If soap fails to remove the fishy odor after handling Hilsa, you can use several simple home remedies. Rubbing your hands with a piece of lemon, washing them with a mixture of water and baking soda, applying toothpaste followed by warm water, using coconut oil, or rubbing tomato ketchup on your hands will effectively eliminate the smell.
Washing Hilsa too much, especially under running tap water or with hot and boiling water, strips away its natural oils and delicate flavor. Excessive washing melts its valuable fats and ruins its soft texture, which is why experts recommend washing it lightly only once or twice with normal temperature water.
To remove small bones from raw Hilsa without breaking the pieces, wash the fish and make a light lengthwise cut along the back and belly using a sharp knife without splitting it completely. Gently pull the central spine and main backbone through the slit, which will also draw out many of the tiny bones while keeping the fish piece intact.
