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Clean Whole Bowls of Mola Fish Instantly Using Just a Coconut Shell
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News18•14-10-2026, 11:08
Clean Whole Bowls of Mola Fish Instantly Using Just a Coconut Shell
- •Mola fish are delicious and flavorful, but cleaning them one by one is time-consuming and tedious due to their tiny and delicate size.
- •Fish vendors rarely clean small fish at the market, leaving the cumbersome task to be done at home.
- •Using a simple coconut shell inside a plastic basket allows you to clean scales off a large batch of Mola fish quickly and safely.
- •Rubbing the coconut shell in circular motions over the fish removes scales and dirt efficiently without breaking the fish.
- •Marinating the cleaned fish with lemon juice and salt helps eliminate the fishy odor and slime before the final wash.
Key Questions Answered
You can clean baskets full of Mola fish by placing them in a large plastic basket under a tap and moving a coconut shell over them in circular motions. For the fins and gills, you can pull them off using your fingernails or trim them with scissors.
After cutting the fish, place them in a wide container and wash them thoroughly with water multiple times. Next, marinate the fish with lemon juice and salt for 5 to 7 minutes, gently rub and wash them to remove the slime and odor, and then rinse them two or three more times in clean water.
Washing the fish with a coconut shell before cutting their heads and fins ensures that the delicate fish do not break and allows them to be cleaned much faster.
