Stories
Do Not Throw Leftover Rotis: Make These 5 Delicious Dishes
- •Instead of throwing away leftover rotis from dinner, you can transform them into delicious and mouth-watering dishes loved by both kids and adults.
- •Roti Poha is a great spicy breakfast option made by tempering crushed rotis with mustard seeds, onions, tomatoes, and spices.
- •Satisfy your evening cravings with Crispy Roti Chaat topped with boiled potatoes, onions, chutneys, chaat masala, and sev.
- •Roti Veg Roll makes for a perfect light snack or children's tiffin by stuffing rotis with sautéed vegetables and sauces.
- •If you crave something sweet, grind leftover rotis and mix them with ghee and jaggery or powdered sugar to make tasty churma or laddoos.
Key Questions Answered
You can prepare a flavorful Roti Poha by breaking leftover rotis into small pieces and cooking them with mustard seeds, curry leaves, green chillies, onions, tomatoes, and spices. Finish it off with a squeeze of lemon juice and fresh coriander for a tasty morning meal.
Cut leftover rotis into small square pieces, then make them crispy on a griddle or in an air fryer. Top the crispy pieces with boiled potatoes, finely chopped onions, tomatoes, green chutney, sweet tamarind chutney, chaat masala, and sev just before serving.
To make sweet roti churma, break the leftover rotis into small pieces and grind them coarsely in a mixer. Mix in some ghee, jaggery powder or powdered sugar, cardamom powder, and chopped dry fruits, and enjoy it as is or shape it into small laddoos.
