Stories
New Paddy Variety Sabour Samrat Promises High Yield With Less Water
- •Sabour Samrat paddy variety matures in just 120 days and features a strong, short stem that prevents lodging during strong winds.
- •It requires about 20 percent less nitrogen fertilizer, helping farmers reduce cultivation costs and minimize excessive chemical usage.
- •The average production ranges from 55 to 60 quintals per hectare, with a potential of up to 90 quintals under favorable conditions.
- •The rice has a low glycemic index of 53-54, making it a diabetes-friendly dietary option.
- •It is highly suitable for drought-prone areas with low water availability and shows lower susceptibility to pests like stem borers due to its short duration.
Key Questions Answered
The Sabour Samrat paddy variety is designed to be ready in about 120 days, making it a short-duration crop. Its average production ranges from 55 to 60 quintals per hectare, and yields can reach up to 90 quintals per hectare under favorable conditions and better agricultural management.
Sabour Samrat is well-suited for cultivation in areas with low water availability, helping reduce dependence on irrigation and serving as an option for drought-prone regions. Additionally, the requirement for nitrogen fertilizer can be reduced by about 20 percent, lowering cultivation costs and limiting damage from excessive nitrogen use.
The glycemic index of Sabour Samrat rice is reported to be around 53 to 54. Because foods with a low glycemic index raise blood glucose relatively slowly, this rice variety is viewed favorably in the context of a diabetes-friendly diet.
