Stories
Make 'Meenamrutam' Organic Tonic from Fish Waste & Jaggery: Boost Crop Life Affordably.
- •Farmers are increasingly adopting organic farming to reduce reliance on chemicals, with Meenamrutam emerging as an effective and affordable solution.
- •Meenamrutam is a liquid organic fertilizer made from fermented fish waste and black jaggery, easily prepared at home or on the farm.
- •To make it, 5 kg of fish waste (heads, bones, intestines, scales) and 5 kg of old black jaggery are mixed and left to ferment for 15 days.
- •Meenamrutam contains nitrogen, phosphorus, potassium, protein, and micronutrients, enhancing soil fertility and plant growth.
- •Agricultural experts recommend using Meenamrutam during flowering and fruiting stages to reduce flower drop, improve fruit size, and increase yields.
Key Questions Answered
Meenamrutam is an affordable liquid organic fertilizer made by fermenting 5 kg of fish waste with 5 kg of old black desi jaggery. The ingredients are mixed together using a spoon or wooden stick and stored in a plastic drum or earthen pot in a shady place for about 15 days to complete the fermentation process.
Fish waste provides nitrogen, phosphorus, potassium, protein, and micronutrients, while jaggery boosts microbial activity. Using this organic tonic helps improve soil fertility and biological activity, nourishes plants, strengthens immunity, prevents flower drop, and enhances fruit size, shine, and overall crop production.
Agricultural experts recommend using Meenamrutam primarily during the flowering and fruiting stages of crops. Farmers can dissolve the thick liquid tonic in water and spray it onto their crops one to two times to improve yields and reduce cultivation costs.
