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Transform Bottle Gourd into Crispy Galouti Kebabs with Soya Chunks & Chana Dal.
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News18•29-09-2026, 15:35
Transform Bottle Gourd into Crispy Galouti Kebabs with Soya Chunks & Chana Dal.
- •Discover how to make delicious galouti kebabs using bottle gourd, soya chunks, and chana dal.
- •Bottle gourd provides a soft texture, while chana dal and soya chunks give the kebabs body.
- •Spices like cumin, coriander, black pepper, cinnamon, green chilies, garlic, star anise, and bay leaf are used.
- •Grind the mixture finely, then add red chili powder, garam masala, and chopped green coriander.
- •Pan-fry until golden brown and serve with green chutney, yogurt, or salad, or use in rolls and sandwiches.
Key Questions Answered
Soak soya chunks and chana dal, then pressure cook them with peeled bottle gourd, whole spices, and salt for 4 to 5 whistles. Cool and finely grind the mixture, mix in powdered spices and fresh coriander, shape into flat patties, and pan-roast them on a griddle with oil or ghee until golden brown.
The recipe uses cumin, whole coriander, black pepper, cinnamon, green chilies, garlic, star anise, and bay leaf boiled with the main ingredients, followed by red chili powder and garam masala or kebab masala added to the final ground mixture.
These prepared kebabs can be served hot with green chutney, yogurt, or salad. They can also be tucked inside rolls, rotis, parathas, sandwiches, or burgers for children and family.
