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Make Crispy And Delicious Lauki Kachori At Home
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News18•08-10-2026, 15:18
Make Crispy And Delicious Lauki Kachori At Home
- •Lauki kachori is a tasty and flaky alternative to make bottle gourd appealing for everyone.
- •The recipe uses grated bottle gourd along with wheat flour, semolina, and gram flour.
- •The natural moisture of the bottle gourd is utilized for kneading the stiff dough.
- •Fry the rolled kachoris on medium heat until golden and crispy for the best texture.
- •Serve hot with green chutney, sweet chutney, or pickle for breakfast or evening tea.
Key Questions Answered
The dough is made using wheat flour, semolina, gram flour, carom seeds, nigella seeds, white sesame seeds, spices, and finely grated bottle gourd whose natural moisture helps bind the mixture without needing extra water initially_.
First, peel, wash, and finely grate a medium-sized raw bottle gourd that lacks thick or hard seeds_. Add a little salt, let it sit for about two minutes, and then squeeze it well to remove the excess water, which can be saved to use later if needed for kneading_.
Roll out small dough balls into slightly thick circles so they do not lose their flaky texture_. Fry them in medium-heat oil, gently pressing them down so they puff up properly, and cook until golden brown on both sides_.
