Stories
Skip Poha and Try 4 Delicious and Healthy Breakfast Recipes
- •Make crispy and tasty poha cutlets using soaked poha, boiled potatoes, and basic spices for breakfast or evening tea.
- •Prepare a nutritious poha cheela by blending soaked poha with curd and mixing finely chopped vegetables into the batter.
- •Create soft and delicious poha uttapam easily by spreading the blended poha batter on a tawa and topping it with vegetables.
- •Enjoy crunchy poha tikkis made by combining poha, mashed potatoes, and grated carrots, roasted to perfection on a tawa.
Key Questions Answered
Using one cup of softened poha along with common ingredients and home vegetables, you can prepare four unique breakfast dishes: poha cutlet, poha cheela, poha uttapam, and poha tikki.
Rinse one cup of poha with water until soft, then mix it with one boiled potato, chopped onion, green chilli, fresh coriander, salt, and spices. Shape the mixture into small tikkis and roast them on a tawa using a little oil on both sides until golden and crispy, then serve with green chutney or tomato sauce.
To make a poha cheela, you need one cup of poha, half a cup of curd, a little water, finely chopped vegetables like onion, tomato, and capsicum, plus salt and spices. Wash and soften the poha, grind it with curd and water into a thick batter, mix in the vegetables and spices, and cook it on a tawa with a little oil from both sides.
