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Quick and Tasty Avalakki Palav Recipe Ready in Just 15 Minutes!
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News18•10-10-2026, 06:17
Quick and Tasty Avalakki Palav Recipe Ready in Just 15 Minutes!
- •Use thick avalakki and simply rinse and drain it instead of soaking to prevent a sticky texture.
- •Sauté cumin seeds, whole spices, onions, tomatoes, ginger-garlic paste, and mixed vegetables with spices.
- •Add water to the cooked vegetable mixture, bring it to a boil, and gently mix in the drained avalakki.
- •Cover and cook on low flame for 3 to 5 minutes, garnish with fresh mint and coriander leaves, and serve hot.
Key Questions Answered
Avalakki palav is a quick breakfast dish that takes only about 15 minutes to prepare.
You should use thick avalakki (beaten rice) for the recipe, as thin avalakki may dissolve quickly.
To prevent the dish from becoming sticky, quickly rinse and drain the avalakki instead of soaking it in water beforehand.
