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Make These 5 Amazing Dishes From Soaked Lentils
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News18•14-10-2026, 21:37
Make These 5 Amazing Dishes From Soaked Lentils
- •You can make a light and delicious moong dal cheela using soaked moong dal and serve it with green chutney.
- •Chana dal vadas are crispy on the outside and soft on the inside, making them a great snack option.
- •Moong dal pakoras taste delicious during tea time and can also be prepared in an appe pan to reduce oil.
- •Soaked masoor or moong dal can be mixed with boiled potatoes and spices to make delicious kebabs.
- •Urad dal dahi vadas are soaked in warm water and served in whipped curd with tamarind chutney and spices.
Key Questions Answered
Dishes such as cheela, crispy pakoras, kebabs, and vadas can be easily prepared using overnight soaked lentils like moong or chana dal.
Grind soaked moong dal into a batter, mix in ginger, green chillies, salt, cumin, and optional chopped onions or tomatoes, then roast it on a hot griddle with a little oil until golden.
Soaking lentils for several hours makes them easier to digest, allows them to cook faster, improves their flavor, and enhances the absorption of nutrients like protein and fiber.
