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Make Quick Beetroot Raita for Navratri Fast with This Easy Recipe
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News18•15-10-2026, 10:50
Make Quick Beetroot Raita for Navratri Fast with This Easy Recipe
- •Beetroot raita is a quick, colorful and healthy option to add to your Navratri fasting thali.
- •It requires simple ingredients like fresh curd, grated beetroot, roasted cumin powder, and rock salt.
- •Whisk the curd, mix in the grated beetroot along with the spices, and garnish with chopped coriander and optional green chili.
- •Chill the raita in the refrigerator for 10 to 15 minutes before serving it fresh and cold with your meal.
Key Questions Answered
To make beetroot raita, you need 1 grated beetroot, 1/2 cup of fresh curd, 1/2 teaspoon of roasted cumin powder, rock salt to taste, 1 tablespoon of chopped coriander leaves, and optionally, finely chopped green chili.
Beetroot raita is a quick dish that can be prepared in just 10 minutes.
After mixing all the ingredients, keep the prepared raita in the refrigerator for about 10 to 15 minutes, then serve it chilled with your Navratri fasting thali.
