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Make Crispy Wheat Flour Stuffed Snack Instead of Samosa or Kachori
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News18•05-10-2026, 14:57
Make Crispy Wheat Flour Stuffed Snack Instead of Samosa or Kachori
- •Prepare a flavorful outer layer using wheat flour, gram flour, ajwain, kalonji, chilli flakes, and fresh coriander.
- •Create a spicy and delicious stuffing using mashed boiled potatoes, grated carrots, onions, tomatoes, capsicum, and aromatic spices.
- •Form bowl-shaped dough balls, fill them securely with the vegetable stuffing, and gently press them into a flat shape.
- •Fry the prepared snacks in medium-hot oil until they turn golden brown and crispy on both sides.
- •Serve hot with green chutney, tamarind chutney, or tomato sauce for breakfast or evening tea.
Key Questions Answered
Take wheat flour in a bowl and mix it with a spoon of gram flour, ajwain, kalonji, chilli flakes, salt, a little oil, and fresh coriander leaves. Knead it into a soft dough using water gradually, and cover it to set well before shaping.
The stuffing is made using well-mashed boiled potatoes combined with grated carrot, finely chopped onion, tomato, capsicum, green chillies, and fresh coriander. It is seasoned with kitchen king masala, chaat masala, coriander powder, and salt.
Heat oil in a kadhai or deep pan, then lower the flame to medium once hot. Carefully place the shaped snacks into the oil, frying them in batches to prevent the oil temperature from dropping, and flip gently until golden brown and crispy on both sides.
