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Make Healthy And Crispy Quinoa Paneer Dosa At Home
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News18•07-10-2026, 06:29
Make Healthy And Crispy Quinoa Paneer Dosa At Home
- •Prepare a nutrient-rich batter using quinoa, mixed lentils, and fenugreek seeds soaked for 5 to 6 hours.
- •Spread the batter on a hot tawa, add grated paneer filling, and sprinkle moringa powder or chutney powder.
- •Serve hot and crispy Quinoa Paneer Dosa immediately with tangy tomato-peanut chutney.
Key Questions Answered
To prepare the dosa batter, you need half a cup of quinoa, half a cup of mixed lentils which include moong dal, urad dal, split green moong dal, and masoor dal, along with 1 tablespoon of fenugreek seeds.
Heat oil in a pan, fry dry red chillies and peanuts, then add ginger, garlic, and onions before cooking with chopped tomatoes and salt until soft. Once cooled, grind the mixture into a smooth paste and temper it with mustard seeds, lentils, dry red chillies, curry leaves, and asafoetida.
Yes, if you are short on time, you can make the dosas immediately without fermenting the batter.
