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Make Delicious Sweet and Sour Apple Candy at Home
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News18•15-10-2026, 14:45
Make Delicious Sweet and Sour Apple Candy at Home
- •Easily make sweet and sour apple candy at home that is loved by both kids and adults.
- •The recipe requires four large apples, one cup of sugar, lemon juice, and spices.
- •Boil and mash the apples into a puree, then cook with sugar syrup until thickened.
- •Set the mixture in a greased tray, cut into shapes, and store in an airtight container.
Key Questions Answered
To make apple candy at home, you need 4 large apples, 1 cup of sugar, 1 tablespoon of lemon juice, 1/2 teaspoon of black salt, 1/2 teaspoon of chaat masala, 1/4 teaspoon of red chili powder, and 1/2 cup of water.
Homemade sweet and sour apple candy can easily remain safe for 10-15 days when stored in an airtight container at room temperature.
First, wash, peel, core, and chop the apples, then cook them with water in a pan on medium flame until they soften. Once softened, mash them or grind them in a mixer to create a smooth puree before mixing it into melted sugar syrup.
