Stories
Make Delicious Roti Ring Noodles at Home for Kids
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News18•15-10-2026, 16:33
Make Delicious Roti Ring Noodles at Home for Kids
- •Kids getting bored of Maggi can now enjoy a healthy wheat-based alternative called Roti Ring Noodles.
- •Chef Girish Chhabria shared this unique recipe where wheat dough is shaped into rings and boiled like noodles.
- •A colorful and crunchy vegetable base is prepared using onions, capsicum, carrots, and corn.
- •Tomato ketchup, Schezwan sauce, and Maggi masala give the dish an authentic noodle-like flavor.
- •The boiled rings are gently mixed into the spicy vegetable blend and garnished with spring onions before serving.
Key Questions Answered
Knead wheat dough, roll a thin roti, place a straw in the center, and roll the dough tightly around it before removing the straw. Cut the roll into small round pieces, boil them for 3 to 4 minutes, and then mix them with sautéed vegetables, sauces, and spices like Maggi masala.
The recipe for roti ring noodles using wheat flour was shared by chef and food creator Girish Chhabria.
The spicy base is made by sautéing finely chopped onions, capsicum, carrots, corn, and paneer on high heat for 2 to 3 minutes to maintain a slight crunch.
