Stories
Make Delicious Cheesy Pizza Bombs At Home Without Oven And All-Purpose Flour
- •Easily make tasty cheesy pizza bombs using wheat flour, paneer, and mozzarella cheese.
- •Prepare this amazing snack on a tawa without needing an oven or all-purpose flour.
- •It is a perfect option for kids evening snacks or serving unexpected guests.
- •Pizza bombs can be easily roasted until golden and crispy by sticking them to a hot tawa with a little water.
- •Serve hot pizza bombs garnished with melted butter and fresh coriander along with tomato sauce.
Key Questions Answered
To make wheat flour pizza bombs without an oven, you first knead a soft dough using wheat flour, salt, baking powder, and yogurt. Then, fill it with a mixture of grated paneer, mozzarella cheese, chopped vegetables, and spices, seal it like momos, and roast it on a tawa by sticking the sealed side with water.
The delicious stuffing for the pizza bombs is made using grated paneer, mozzarella cheese, finely chopped onion, capsicum, and fresh coriander. It is seasoned with salt, red chili powder, and crushed black pepper according to taste.
To roast the pizza bombs properly on a tawa, apply a little water to the sealed part of the bomb and place that side directly onto the hot tawa so it sticks. Once the bottom is slightly roasted, turn the tawa upside down over the direct flame and roast from all sides on low to medium heat until golden and crispy.
