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How Long Does Milk Stay Safe in the Fridge and How to Spot Spoilage
- •Boiled raw milk remains safe in the refrigerator for about 2 to 3 days.
- •Pasteurized milk generally stays safe for 3 to 5 days after opening the packet.
- •Always store milk in the inner section of the fridge as the door temperature fluctuates frequently.
- •Identify spoiled milk through a sour smell, curdling when heated, color change, or unusual thickness.
- •Drinking spoiled milk can cause stomach ache, vomiting, diarrhea, and food poisoning.
Key Questions Answered
Raw milk boiled and placed in the fridge stays safe for about 2 to 3 days. Pasteurized milk remains safe for 3 to 5 days after opening, while sealed UHT milk lasts for several months, though opened UHT milk should be consumed within 3 to 4 days.
Spoiled milk can be identified by a strong sour or foul odor, curdling or granular lumps when heated, and an unusual yellow or grey color. Additionally, it may become thicker, stickier, or taste sour, which can cause health issues like stomach aches and food poisoning if consumed.
The fridge door experiences frequent temperature fluctuations because it is opened multiple times, exposing the milk to warm air and causing it to spoil much faster. Milk should instead be kept in the inner or back section where cooling is stable.
