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Spicy Paneer Pepper Fry Recipe: Make it Without Chili Powder!
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News18•21-09-2026, 23:21
Spicy Paneer Pepper Fry Recipe: Make it Without Chili Powder!
- •Learn to make a spicy Paneer Pepper Fry without using chili powder, relying on pepper for heat.
- •Key ingredients include paneer, large onions, green chilies, ginger-garlic paste, pepper powder, cumin powder, garam masala, soy sauce, and tomato sauce.
- •Soak paneer pieces in lukewarm water for 30 minutes before cooking for best results.
- •Sauté onions, green chilies, ginger-garlic paste, and spices until aromatic.
- •Add sauces, salt, and water, then simmer with paneer until dry, garnished with curry and coriander leaves for a delicious dish.
Key Questions Answered
The recipe requires 250 grams of paneer, 3 large onions, 2 green chilies, 1 tablespoon of ginger-garlic paste, oil, pepper powder, 1/4 teaspoon of cumin powder, 1/4 teaspoon of garam masala powder, 1 teaspoon of soy sauce, 2 teaspoons of tomato sauce, curry leaves, coriander leaves, and salt to taste.
First, soak the paneer pieces in lukewarm water for 30 minutes before taking them out to use in the recipe.
This dish goes exceptionally well when served with Sambar Sadam, Rasam Sadam, or Thayir Sadam, making it a favorite for children.
