Stories
No Dosa Batter? Make Delicious Bread Dosa Easily for Breakfast!
N
News18•02-10-2026, 23:43
No Dosa Batter? Make Delicious Bread Dosa Easily for Breakfast!
- •Learn to make a quick and tasty bread dosa when you don't have traditional dosa batter.
- •This recipe uses common ingredients like bread, semolina, rice flour, and curd.
- •The process involves soaking the mixture and grinding it to a dosa batter consistency.
- •Cook the bread dosa on a griddle until crispy and serve hot.
- •Enjoy this delicious bread dosa with spicy chutney, sambar, or coconut chutney.
Key Questions Answered
To make bread dosa, you need 4 to 5 bread slices, half a cup of semolina, a quarter cup of rice flour, half a cup of curd, half a teaspoon of sugar, a pinch of baking soda, salt, water, and oil or ghee as needed.
After mixing the mashed bread, semolina, rice flour, curd, baking soda, salt, and water together, you should let the mixture soak for 20 to 30 minutes before putting it into a mixer grinder.
Bread dosa tastes incredibly delicious when served hot with spicy chutney, vegetable sambar, or coconut chutney.
