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How to Make Delicious and Kid-Friendly Cabbage Rice?
- •Learn how to easily make delicious cabbage rice that kids will love to eat even if they usually avoid vegetables.
- •Required ingredients include cooked rice, cabbage, onion, carrot, green chili, turmeric powder, and lemon juice.
- •For tempering, you need oil, mustard seeds, urad dal, chana dal, dry red chili, peanuts, and cashews.
- •Sauté the tempering items, onions, and finely chopped vegetables like carrots and cabbage in a pan.
- •Finally, mix in the cooked rice, salt, and lemon juice to prepare the flavorful cabbage rice.
Key Questions Answered
The main ingredients include 2 cups of cooked rice, 150 grams of cabbage, 1 large onion, 1 carrot, 2 green chilies, a pinch of turmeric powder, half a teaspoon of lemon juice, curry leaves, coriander leaves, and salt as needed, along with tempering items like oil, mustard seeds, urad dal, dry red chili, chana dal, peanuts, and cashews.
Start by heating oil in a pan, spluttering mustard seeds and urad dal, then sautéing peanuts, chana dal, cashews, and dry red chili. Next, add chopped onions, green chilies, curry leaves, carrots, finely chopped cabbage, and turmeric powder, sautéing them for a few minutes before mixing in the cooked rice, salt, coriander leaves, and a final touch of lemon juice.
The tempering ingredients required for this recipe are one and a half teaspoons of oil, a quarter teaspoon of mustard seeds, one and a half teaspoons of urad dal, one dry red chili, one and a half teaspoons of chana dal, three teaspoons of peanuts, and five to six cashews.
