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Radha Patil loves Khandeshi Dubukvadi curry, check out the recipe
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News18•14-10-2026, 14:16
Radha Patil loves Khandeshi Dubukvadi curry, check out the recipe
- •A viral social media video features famous dancer Radha Patil sharing her favorite traditional Khandeshi dish, Dubukvadi curry.
- •Radha Patil revealed that she loves enjoying this curry by crumbling bajri bhakri into it.
- •The recipe involves making spiced gram flour vadas and dropping them directly into a boiling, flavorful onion-coconut gravy.
- •This traditional dish is enhanced with authentic Khandeshi spices and garnished with fresh coriander leaves.
Key Questions Answered
Dancer Radha Patil's favorite traditional dish from the Khandesh region is Dubukvadyachi Bhaji, a delicious curry she loves to eat by crumbling bajri bhakri into it.
Dubuk Vadi is made using gram flour (besan), carom seeds (ajwain), turmeric powder, asafoetida (hing), finely chopped coriander leaves, salt, and water for mixing the batter.
After the onion-coconut gravy comes to a good boil, small batter lumps are gently dropped into it. The pot is covered, and the vadis are cooked on medium heat for 5 to 7 minutes until they float to the top.
