Stories
October's Hottest Tables: New Restaurants, Menus & Pop-Ups You Can't Miss!
- •Nām in Delhi offers a fire-led Thai kitchen experience with an 80s disco soundtrack, featuring dishes like Nām Money Bags and Smoked Pad See Udon.
- •Chor Bizarre opens in Jaipur, bringing its 36-year legacy and Kashmiri cuisine, alongside Indian regional dishes, to the InterContinental Jaipur.
- •Flurys launches its first North Indian Tea Room in Green Park, Delhi, offering its iconic All Day Breakfast, including Beans on Toast and Parsi-style Akuri.
- •The Alter Ego in Mumbai presents two distinct dining experiences: Blanco for casual neighborhood vibes and Noir for an expressive, upscale setting.
- •Nero in Hyderabad is a poolside restaurant focusing on 'la dolce far niente' with a blend of Indian, Italian, and Mediterranean flavors, including wood-fired flatbreads and unique desserts.
Key Questions Answered
Nām is Pratinav Pratap Singh’s fire-led Thai kitchen in Delhi, featuring an 80s disco soundtrack and an open kitchen facing the fire and steam. The menu includes warm sipping broths, tossed salads, fold dumplings, and handmade curries like the Braised Lamb Coconut Rendang.
Chor Bizarre has opened at the InterContinental Jaipur on Tonk Road, 36 years after it first began at Hotel Broadway in Delhi. While the menu travels across India, it gives pride of place to classic Kashmiri dishes such as tabak maaz, goshtaba, dum aloo, and haaq.
Nero is a 76-cover poolside restaurant in Hyderabad built around the concept of doing nothing, featuring an infinity pool and an all-day format. The kitchen blends Indian, Italian, and Mediterranean ideas, offering wood-fired flatbreads, pasta, burgers, and desserts like Burnt Basque Cheesecake.
