Stories
Make Delicious 3-Ingredient Jaggery Kaju Katli At Home
N
News18•19-10-2026, 17:29
Make Delicious 3-Ingredient Jaggery Kaju Katli At Home
- •Festive celebrations in India are incomplete without classic sweets like kaju katli, known for its smooth texture and rich cashew flavor.
- •This simple recipe replaces refined sugar with jaggery, requiring only three main ingredients: cashews, jaggery, and water.
- •To prepare, pulse cashews into a fine powder and dissolve jaggery in water to create a one-string consistency syrup.
- •Gradually mix the cashew powder into the warm syrup to form a smooth dough without lumps.
- •Roll the mixture between parchment paper, garnish with edible silver leaf, and cut into traditional diamond shapes once cooled.
Key Questions Answered
This festive jaggery-based kaju katli recipe requires just 2 cups of cashews, half a cup of jaggery, and a quarter cup of water, with optional edible silver leaves for garnish.
Add the cashews to a dry food processor and pulse them in short bursts instead of blending continuously, as continuous blending can cause the nuts to release oil and turn pasty.
The key is getting the jaggery syrup to a one-string consistency; if it is undercooked the mixture remains sticky, and if it is overcooked the katli turns hard or crumbly.
