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Make Delicious Kaju Katli at Home With Just 3 Ingredients for the Festival
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News18•19-10-2026, 14:03
Make Delicious Kaju Katli at Home With Just 3 Ingredients for the Festival
- •You only need 500 grams of cashews, 400 grams of sugar, and 200 ml of water to make Kaju Katli at home.
- •First, grind the cashews finely in a mixer and sift the powder through a sieve for the best texture.
- •Prepare a one-string sugar syrup in a pan, lower the flame, and slowly mix the cashew powder into it.
- •Allow the mixture to cool slightly, place it on a clean surface, roll it out, and cut it into traditional diamond shapes.
- •Do not run the mixer continuously while grinding cashews to prevent the release of oil and sticky powder.
Key Questions Answered
To make Kaju Katli at home, you need 500 grams of cashews, 400 grams of sugar, and 200 ml of water.
Mix 400 grams of sugar and 200 ml of water in a pan, heat it on medium until the sugar dissolves completely, and cook it until it reaches a one-string consistency.
Do not run the mixer continuously for a long time because the release of oil from the cashews can make the powder sticky; instead, grind them in short intervals.
