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Delicious Cauliflower Peas Kurma: Perfect for Idli, Dosa, and Chapati! Easy Recipe Inside
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News18•28-09-2026, 22:33
Delicious Cauliflower Peas Kurma: Perfect for Idli, Dosa, and Chapati! Easy Recipe Inside
- •Cauliflower Peas Kurma is a versatile and flavorful dish, ideal with idli, dosa, chapati, parotta, and naan.
- •Key ingredients include cauliflower, green peas, onions, tomatoes, green chilies, coconut, roasted gram dal, ginger garlic paste, and various spices.
- •Begin by tempering mustard seeds, fennel seeds, cinnamon, cloves, cardamom, and bay leaf in oil.
- •Sauté onions, green chilies, ginger garlic paste, tomatoes, and spices until fragrant.
- •Add cauliflower, green peas, and salt, then cook with water until vegetables are tender. Finally, stir in a smooth paste of coconut, roasted gram dal, fennel, cumin, and cashews, cook for 5 minutes, and garnish with coriander and curry leaves.
Key Questions Answered
To make Cauliflower Peas Kurma, you need one cauliflower, half a cup of green peas, two large onions, two tomatoes, two green chilies, a quarter cup of grated coconut, one tablespoon of roasted gram dal, one teaspoon of ginger garlic paste, and various spices like turmeric, chili powder, coriander powder, and garam masala along with tempering items and cashew nuts.
In a mixer grinder, combine grated coconut, roasted gram dal, fennel seeds, cumin seeds, and cashew nuts with enough water, then grind everything into a smooth paste.
Cauliflower Peas Kurma pairs wonderfully with chapati, idli, dosa, parotta, and naan.
