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Why Jaffarabadi Buffalo is the Top Choice for Farmers and Its Key Features
- •The Jaffarabadi buffalo is renowned for its strong physique, heavy body, and excellent milk production.
- •According to ICAR, Jaffarabadi is recorded as the heaviest buffalo breed in India with a distinct physical structure.
- •The high-fat content in its milk makes it ideal for producing quality ghee, butter, and other dairy products.
- •Factors like age, diet, health, weather, and proper care significantly influence the milk quantity and quality.
- •Farmers must check age, health, milk yield, and calculate daily expenses before purchasing this breed for dairy farming.
Key Questions Answered
According to the Indian Council of Agricultural Research (ICAR), the Jaffarabadi is recorded as the heaviest buffalo breed in India. It is distinguished by a massive, wide, and strong body, a heavy structure, and long, curved horns.
The Jaffarabadi buffalo is favored for its strong physique, heavy body, and good milk production capabilities. Furthermore, its milk features a high fat content, making it ideal for producing ghee, butter, and various dairy products that help livestock farmers secure a better income.
Before purchasing a Jaffarabadi buffalo, farmers should verify the animal's age, health, milk-yielding capacity, pregnancy status, and breed purity. Additionally, they must calculate daily expenses for fodder, medicine, and care, as actual profits depend on milk sales relative to total costs.
