Stories
Jhansi's Tanya Bansal Shines With Unique Goshala Initiative Selling Pure Desi Ghee
- •Tanya Bansal runs Kanha Goshala on Gwalior Road in Jhansi, housing around 90 indigenous cows including Gir breed cows.
- •Pure desi ghee is prepared using traditional methods from indigenous cow milk, fetching thousands of rupees per liter.
- •The initiative aims to conserve indigenous cow breeds while maintaining strict standards of diet, cleanliness, and zero adulteration.
- •The goshala has created employment opportunities for local people involved in cow care, milking, ghee making, and packaging.
- •In addition to ghee, milk and curd are also produced and sold, attracting customers from surrounding areas due to high product trust.
Key Questions Answered
Tanya Bansal initiated Kanha Goshala on Gwalior Road in Jhansi, Uttar Pradesh, which houses about 90 indigenous cows, including two Gir breed cows. The initiative focuses on taking care of indigenous cows and preparing pure desi ghee from their milk using traditional methods, which sells for thousands of rupees per liter.
Tanya Bansal states that her main objective is not just to do business, but to conserve indigenous cows and promote their breed. She aims to deliver pure indigenous products to as many people as possible while making animal husbandry a viable opportunity for employment and business.
Apart from preparing pure desi ghee, products like milk and curd are also produced at Kanha Goshala, drawing buyers from surrounding areas. Additionally, the goshala creates prayer-related products from the cows.
