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How to Make Kerala-Style Fish Mango Curry at Home
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News18•09-10-2026, 13:07
How to Make Kerala-Style Fish Mango Curry at Home
- •Discover how to make the aromatic and flavorful Kerala-style fish mango curry using fresh seer fish and raw mangoes.
- •Sauté shallots, green chilies, ginger, garlic, and curry leaves in an earthenware pot with coconut oil.
- •Add chopped tomatoes and spices, followed by water and raw mango pieces to boil the gravy.
- •Gently add the cleaned fish pieces and pour in coconut milk to simmer on medium heat.
- •Finish with a dash of fresh coconut oil and curry leaves for an authentic traditional taste.
Key Questions Answered
This Kerala-style fish curry requires seer fish (Vanjaram), raw mango, tomato, shallots, green chilies, ginger, garlic, chili powder, turmeric powder, coriander powder, pepper powder, salt, coconut milk, curry leaves, and coconut oil.
Heat coconut oil in an earthenware pot, sauté shallots, green chilies, ginger, garlic, curry leaves, and tomatoes, then add spices and water to boil. Add raw mango pieces, followed by the clean fish pieces, and finish by simmering with coconut milk and extra coconut oil.
Coconut milk is added after the fish pieces are cooked in the boiling masala and raw mango mixture. Once added, let it simmer on medium heat for a short while before topping it with curry leaves and coconut oil.
