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Forget Mixer And Make This Traditional Tomato Garlic Chutney On Silbatta
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News18•06-10-2026, 18:30
Forget Mixer And Make This Traditional Tomato Garlic Chutney On Silbatta
- •Chutney ground on a silbatta or grinding stone offers a unique and traditional taste compared to mixer-grinders.
- •The recipe requires simple kitchen ingredients including ripe tomatoes, garlic cloves, dry red chillies, and dry coriander.
- •Grinding the spices and tomatoes slowly on the silbatta allows all the rich flavors to blend together thoroughly.
- •Adding a little salt and mustard oil enhances the authentic traditional aroma and flavor of the chutney.
- •This delicious chutney takes only 5 to 10 minutes to prepare and pairs perfectly with hot chapatis, parathas, and dal-chawal.
Key Questions Answered
To prepare this traditional chutney, you need 2 to 3 ripe tomatoes, 8 to 10 cloves of garlic, 3 to 5 dry red chillies, and 1 to 2 spoons of dry coriander, along with salt to taste and a little mustard oil.
This traditional-style chutney takes about 5 to 10 minutes to prepare from start to finish.
The tomato-garlic chutney prepared on a silbatta is typically served with hot chapatis, parathas, dal-chawal, khichdi, and puris.
