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Spice Up Your Meals: Easy Homemade Green Chili Pickle Recipe Revealed
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News18•21-09-2026, 14:14
Spice Up Your Meals: Easy Homemade Green Chili Pickle Recipe Revealed
- •Green chili pickle enhances the taste of dal-chawal, parathas, puris, kachoris, or simple roti-sabzi.
- •This thin green chili pickle can be prepared at home in minutes, without long sun-drying or waiting.
- •Ingredients include 250-300g thin green chilies, mustard oil, mustard seeds, fennel, fenugreek, turmeric, dry mango powder, and asafoetida.
- •Wash and thoroughly dry chilies, remove stems, and cut them; seeds can be removed for less spice.
- •Lightly roast and coarsely grind spices, then cook with chilies in heated mustard oil for a delicious, instant pickle.
Key Questions Answered
To prepare instant green chili pickle, you need 250 to 300 grams of thin green chilies, mustard oil, mustard seeds, fennel seeds, fenugreek seeds, turmeric, dry mango powder, salt, and a pinch of asafoetida, with optional lemon juice or vinegar for extra sourness.
First, wash the green chilies thoroughly with water and dry them completely with a clean cloth or towel to prevent spoiling. Next, remove their stems and chop them properly, optionally removing some seeds if you prefer less spiciness.
No, this instant green chili pickle does not require being kept in the sun for a long time or waiting for several days. It can be prepared in just a few minutes and served immediately with food.
