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Assamese Instant Chili Pickle: Spicy, Tangy, and Ready in Just 5 Minutes!
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News18•22-09-2026, 13:40
Assamese Instant Chili Pickle: Spicy, Tangy, and Ready in Just 5 Minutes!
- •This Assamese-style instant green chili pickle offers a spicy, sour, and slightly sweet taste.
- •No need for sun-drying or long waiting periods; it's prepared instantly with simple ingredients.
- •The pickle features a special mustard flavor, tanginess from lemon juice, and a hint of sweetness from sugar.
- •Key ingredients include green chilies, mustard seeds, mustard oil, salt, turmeric, red chili powder, lemon juice, and sugar.
- •Wash and cut chilies, grind soaked mustard, then mix all ingredients for a quick, flavorful pickle.
Key Questions Answered
To make Assamese-style instant green chili pickle, you need 250 grams of green chilies, 1 cup of mustard seeds, half a cup of mustard oil, salt, turmeric powder, red chili powder, 3 to 4 tablespoons of lemon juice, and half a teaspoon of sugar.
This Assamese-style instant green chili pickle takes only about 5 minutes to prepare. You do not need to keep the chilies in the sun for hours or wait several days.
Yes, it can be eaten immediately after mixing all the ingredients. However, letting it sit for 15 to 20 minutes allows the flavors of the spices to blend even better with the chilies.
