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2 Whistles in Cooker: Fragrant Hariyali Mutton Biryani Ready!
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News18•24-09-2026, 10:34
2 Whistles in Cooker: Fragrant Hariyali Mutton Biryani Ready!
- •Learn to make aromatic Hariyali Mutton Biryani easily in a pressure cooker.
- •This biryani is prepared with mutton, coriander, and mint for a unique flavor.
- •Ingredients include mutton, Basmati rice, onion, ginger-garlic paste, coriander, mint, yogurt, green chili, Kashmiri chili powder, kasuri methi, curry masala powder, and whole spices.
- •First, sauté onions, ginger-garlic paste, and mutton in oil and ghee in a pressure cooker.
- •After partially cooking the mutton with spices, add a blended mixture of coriander, mint, yogurt, and green chili, then add soaked Basmati rice and cook for 2 whistles.
Key Questions Answered
After adding spices, water, and closing the pressure cooker, the mutton should be cooked for 3 to 5 whistles.
Coriander, mint, yogurt, and green chili are blended together in a mixer until smooth to form the green paste.
After adding 3 cups of water, the green paste mixture, and the soaked Basmati rice, close the pressure cooker and cook for 2 whistles.
