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Tired of getting pricked by Koi fish thorns? Cut kilograms of Koi fish instantly with this trick!
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News18•22-09-2026, 19:38
Tired of getting pricked by Koi fish thorns? Cut kilograms of Koi fish instantly with this trick!
- •Learn simple tricks to cut and clean Koi fish without getting pricked by thorns or causing bloodshed.
- •To stun live Koi fish, sprinkle a little salt; use ash on hands and fish for easier handling.
- •Start by cutting off the fins and gills using a knife, scissors, or a 'bonti'.
- •Carefully scale the fish, open the belly to remove internal organs, and cut off the tail.
- •After cutting, thoroughly wash the fish to remove all ash before cooking.
Key Questions Answered
To easily stun live koi fish brought from the market, sprinkle a little salt on them so that their movement decreases within a short time before you begin cutting.
Keep a handful of ash nearby and apply a little ash to both your hands and the fish to make it much easier to hold and cut the koi fish without trouble.
After cutting off the fins and gills, remove the scales from both sides by pulling from top to bottom, cut open the belly to clean out internal organs, cut off the tail, and clean the gills near the head.
