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Pillow-Soft Rotis Every Time: Say Goodbye to Hard Rotis with This Simple Dough Secret!
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News18•23-09-2026, 12:18
Pillow-Soft Rotis Every Time: Say Goodbye to Hard Rotis with This Simple Dough Secret!
- •Achieve soft, puffy rotis by mastering the art of kneading the dough correctly.
- •Use lukewarm water and add it gradually while kneading to get the right consistency.
- •Allow the kneaded dough to rest for 20-30 minutes; this makes rolling easier and helps rotis puff up.
- •Avoid excessive dry flour when rolling and ensure an even thickness for perfect rotis.
- •Proper griddle temperature is crucial; heat it well and flip the roti at the right time for it to puff.
Key Questions Answered
Always use lukewarm water when kneading the dough to help it stay soft and moist.
Cover the dough and let it rest for 20 to 30 minutes after kneading to allow it to set and make rolling easier.
If the roti repeatedly shrinks while rolling, it indicates that you have not given the dough enough time to rest.
