Stories
Make Soft Rotis Without Rolling Pin Using This Water Trick
- •Knead wheat flour into a soft dough and take a small ball-sized portion
- •Apply water to your hands and press the dough ball on your palm in a circular motion to shape it
- •Heat a pan over medium flame and roast the roti on both sides
- •No dry flour is used making it light on the stomach and preventing gas or acidity
- •Water-rotis stay soft for a long time and are great for weight loss
Key Questions Answered
Knead wheat flour into a soft dough and pinch off a small ball-sized portion. Apply clean water to your hands, place the dough ball on your palm, and press it in a circular motion with your fingers while frequently adding water to prevent sticking and spread it into a round shape.
These rotis are made without using dry flour, oil, or ghee, which prevents them from feeling heavy in the stomach or causing gas and acidity. Because they are low in calorie content, they are an excellent option for anyone looking to lose belly fat or weight.
Traditional rotis made with a rolling pin tend to become hard when they cool down, which makes them difficult for children and the elderly to chew. In contrast, rotis made with water stay soft and smooth for a much longer time, making them easier for everyone to eat.
