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Formalin in Fruits? 5 Easy Hacks to Make Your Fruits Toxin-Free!
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News18•26-09-2026, 13:02
Formalin in Fruits? 5 Easy Hacks to Make Your Fruits Toxin-Free!
- •Fruits are essential for health, but harmful chemicals like formalin used for preservation are a growing concern.
- •Wash market-bought fruits thoroughly under running tap water for 2-3 minutes to remove pesticides and dust.
- •Soaking fruits in salt water for 10-15 minutes helps loosen chemical substances, then rinse with clean water.
- •A solution of half a teaspoon of baking soda in one liter of water can reduce pesticide effectiveness after 10-15 minutes of soaking.
- •Soaking fruits in vinegar water for 10 minutes helps remove bacteria and some pesticides; always rinse thoroughly afterward.
Key Questions Answered
Experts note that you can remove formalin from fruits using simple household steps such as washing thoroughly under running tap water for 2-3 minutes, soaking in salt water for 10-15 minutes, using a baking soda solution, cleaning with vinegar, or properly peeling the outer layer.
Shopkeepers apply a toxic chemical called formalin to fruits for profit so that the fruits look fresh, grow faster, and stay fresh for a longer period of time, concealing potential health risks behind a seemingly nutritious appearance.
Regular consumption of formalin-treated food can severely damage vital organs like the kidneys, heart, liver, and lungs, while also increasing the risk of cancers such as liver or lung cancer.
