Stories
Chicken in Fridge: How to Keep it Fresh Longer and Avoid Bacterial Contamination!
N
News18•21-09-2026, 16:23
Chicken in Fridge: How to Keep it Fresh Longer and Avoid Bacterial Contamination!
- •Chicken freshness in the fridge depends on quality, preservation methods, ingredients, and fridge temperature.
- •To keep raw chicken fresh for about a week, wash, soak in lukewarm water, then cold, marinate with salt and turmeric, and store in an airtight container in the freezer.
- •If not cleaning raw chicken, store it in an airtight zip-lock pouch or its original packaging to prevent mixing and air exposure.
- •Cooked chicken can be stored in the fridge for 3-4 days; maintain fridge temperature at 4.4° Celsius or below.
- •Washing raw chicken can spread dangerous bacteria; cook thoroughly to 74° Celsius and practice strict kitchen hygiene to prevent foodborne illnesses.
Key Questions Answered
Raw chicken meat can be stored in a regular refrigerator for 1 to 2 days, while cooked chicken can be kept safely for about 3 to 4 days.
To slow down the growth of spoilage bacteria, keep your refrigerator temperature at 4.4° Celsius or below.
Washing raw chicken can significantly increase the risk of spreading dangerous pathogens like Salmonella throughout your kitchen due to cross-contamination.
