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Groundnut Harvesting: Avoid Mistakes, Ensure Full Yield & Quality.
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News18•03-10-2026, 06:17
Groundnut Harvesting: Avoid Mistakes, Ensure Full Yield & Quality.
- •Before harvesting groundnuts, check soil moisture; avoid digging in overly dry or wet soil to prevent pod loss or damage.
- •Timely harvesting is crucial; ensure the crop is fully ripe, as early harvesting affects kernel development and late harvesting can lead to pod breakage.
- •After digging, properly dry the plants in the field for some time, avoiding direct strong sunlight or incorrect drying methods.
- •Handle the crop carefully during harvesting to prevent pods from breaking or kernels from being damaged; separate rotten or spoiled pods.
- •After complete drying, clean and store groundnuts in a dry, clean, and moisture-protected area, and prepare for the next cropping cycle.
Key Questions Answered
Farmers should ensure the soil has adequate moisture before digging. If the soil is too dry, many pods may remain in the ground, whereas overly wet soil causes dirt to stick to the pods and increases drying time.
Farmers can determine crop ripeness by observing changes in the color of the pods and the condition of the kernels inside. Harvesting too early prevents full kernel development, while delaying too long can cause pods to break and stay in the ground.
After digging, farmers should spread the plants in a clean, dry place with sufficient air and sunlight, while carefully removing any attached soil. Once completely dried, the crop must be stored in a clean, dry area protected from moisture to prevent spoilage.
