Stories
Try This Delicious Spicy Chicken Keema Recipe At Home
- •Chicken keema is a delicious dish that pairs perfectly with hot chapati, rotti, or parotta.
- •It can be easily prepared using readily available kitchen ingredients like onions, tomatoes, and spices.
- •Minced chicken cooked with aromatic masalas creates a flavorful and satisfying meal.
Key Questions Answered
To make chicken keema, you need 500 grams of minced chicken, two finely chopped onions, two tomatoes, two green chilies, one tablespoon ginger-garlic paste, half a teaspoon turmeric powder, one teaspoon chili powder, one teaspoon coriander powder, half a teaspoon garam masala, three tablespoons oil, salt, coriander leaves, and lemon juice.
First, heat oil in a pan, sauté onions until golden brown, and add ginger-garlic paste and green chilies. Next, add chopped tomatoes, turmeric, chili powder, coriander powder, and salt. Finally, add the minced chicken, cover and cook on medium flame, stir occasionally, and finish with garam masala, coriander leaves, and lemon juice.
Delicious chicken keema infused with the aroma of spices can be enjoyed hot with chapati, rotti, or parotta.
