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Palak Paneer Chapati: Get Taste and Protein! Here's How to Make It at Home!
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News18•25-09-2026, 06:18
Palak Paneer Chapati: Get Taste and Protein! Here's How to Make It at Home!
- •Tired of regular chapatis? Try making Palak Paneer Chapati this weekend for a change.
- •This green-colored chapati combines spinach and paneer, offering a healthy snack for all ages.
- •Ingredients needed include spinach, grated paneer, green chilies, ginger, wheat flour, salt, ghee, and water.
- •Prepare a smooth puree by blending spinach, grated paneer, green chilies, and ginger.
- •Knead wheat flour with the spinach-paneer puree, let it rest for 10 minutes, then roll and cook the chapatis on a griddle.
Key Questions Answered
To prepare Palak Paneer Chapati, you need one bunch of spinach, one cup of grated paneer, one or two green chilies, one inch of ginger, two cups of wheat flour, half a teaspoon of salt, sufficient ghee to cook, and enough water.
First, wash and clean the spinach thoroughly, then put the spinach leaves, grated paneer, green chilies, and ginger into a mixer jar, add enough water, and blend everything into a smooth paste without large chunks.
You should cover the kneaded dough and let it rest for about 10 minutes to ensure that the chapatis turn out soft.
