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Make Crispy and Spicy Besan Papdi at Home With This Easy Recipe
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News18•08-10-2026, 12:48
Make Crispy and Spicy Besan Papdi at Home With This Easy Recipe
- •To make crispy besan papdi, you need besan, semolina, carom seeds, red chili powder, turmeric, salt, and hot oil.
- •Mix all the ingredients together to knead a stiff dough and let it rest covered for 15 to 20 minutes.
- •Make small balls from the dough, roll them thin, and poke light holes with a fork so they do not puff up.
- •Heat oil in a pan and fry the papdis on low to medium heat until they turn golden and crispy on both sides.
- •Serve the prepared papdi with hot tea or use them to make a delicious papdi chaat with curd and chutneys.
Key Questions Answered
To make crispy besan papdi, you need 2 cups of besan, 2 tablespoons of semolina, 2 tablespoons of hot oil, 1 teaspoon of carom seeds, 1/2 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, salt to taste, water as required, and oil for frying.
Mix besan, semolina, spices, and hot oil together, then gradually add water to knead a stiff dough. Cover and let it rest for 15 to 20 minutes before making small balls and rolling them out thin.
You should make light holes on the papdi using a fork to prevent it from puffing up while frying, which ensures that it becomes evenly crispy.
