Stories
Know The Major Differences Between Chini And Shakkar Before Buying
- •Chini is highly refined white sugar containing about 99 percent sucrose, processed with chemicals that remove natural minerals.
- •Shakkar is less processed traditional brown or desi sugar made from sugarcane, retaining traces of natural minerals like iron and calcium.
- •Chini has a uniform crystalline texture and high sweetness, whereas Shakkar has a more natural taste reminiscent of jaggery.
- •While Shakkar is less processed than Chini, it is still primarily sugar and should be consumed in limited quantities by health-conscious individuals.
Key Questions Answered
Chini is a bright white, heavily refined product containing about 99 percent sucrose with a uniform taste and texture. In contrast, Shakkar undergoes less processing, giving it a light brown or off-white color, a more natural taste, and slight amounts of minerals like calcium, iron, potassium, and magnesium.
Although Shakkar retains some natural minerals from sugarcane due to less processing, it remains primarily a form of sugar. Experts note that excessive consumption can still be harmful, and people with diabetes or obesity should limit both Chini and Shakkar.
Chini is prepared by passing sugarcane juice through multiple chemical and purification processes that destroy most natural minerals. Shakkar is also made from sugarcane or beetroot, but with comparatively less processing, which preserves a small amount of its natural elements and distinctive color.
