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How to Cook Perfect Basmati Rice: Right Water Ratio and Tips
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News18•17-10-2026, 11:02
How to Cook Perfect Basmati Rice: Right Water Ratio and Tips
- •Use two cups of water for one cup of unsoaked Basmati rice to get separate and fluffy grains.
- •Wash the rice two to three times with water to remove excess starch and prevent sticking.
- •Bring the water and rice to a boil, then lower the flame, cover tightly, and cook on low heat for 12 to 15 minutes.
- •Avoid opening the lid frequently or stirring repeatedly with a spoon to prevent the grains from breaking.
- •Let the cooked rice rest covered for 5 to 10 minutes before serving for the best texture.
Key Questions Answered
If you are cooking unsoaked Basmati rice on a gas stove with a lid on, use two cups of water for one cup of rice. This ratio is considered perfect for cooking regular white Basmati rice.
Washing one cup of Basmati rice two to three times with water helps remove the excess starch present on its surface. This vital step reduces the chances of the grains sticking together.
To prevent grains from breaking, avoid stirring the rice repeatedly with a spoon while it cooks. Additionally, maintain the correct water ratio, cook on low heat for about 12-15 minutes, and refrain from frequently opening the lid.
