Stories
Homemade Kurkure in 10 Mins: Crispy, Tangy Snack with Besan & Rice Flour!
- •Learn to make market-like crispy and tangy Kurkure at home in just 10 minutes.
- •This recipe uses gram flour (besan) and rice flour, offering a healthier alternative to packaged snacks.
- •Key ingredients include besan, rice flour, baking soda, cornflour, and a special spice blend for flavor.
- •Follow simple steps: prepare mixture, knead dough, shape into twisted forms, and fry until golden.
- •Toss freshly fried Kurkure with a homemade spice mix of chili, chaat masala, amchur, and cumin powder.
Key Questions Answered
Boil 1 cup of water with a little salt and oil, then mix in rice flour, gram flour, and cornflour, letting it steam for 2 minutes. Knead the slightly warm mixture into a smooth dough, shape it into long twisted forms, and fry on medium heat until golden. Finally, toss the fried snacks in a special spice blend of red chili powder, chaat masala, amchur, cumin powder, and black salt.
The required ingredients include 1/4 cup gram flour, 1 cup rice flour, 1/4 teaspoon baking soda, 1 tablespoon cornflour or arrowroot, and 1 tablespoon oil for kneading. You will also need spices like red chili powder, chaat masala, dry mango powder, roasted cumin powder, salt, black salt, water, and oil for frying.
You can easily prepare perfectly crispy and delicious homemade Kurkure in just 10 minutes using this method.
