Stories
Custard Apple Leaves: A Panacea for Many Diseases Beyond Just the Fruit
- •According to Ayurveda, custard apple leaves possess powerful medicinal properties that protect the body and reduce inflammation.
- •Applying a paste of these antifungal and antibacterial leaves provides quick relief from skin rashes, eczema, acne, and helps wounds heal faster.
- •Boiling the leaves in water and drinking the decoction helps manage Type-2 diabetes by keeping blood sugar levels under control.
- •The potassium and magnesium in the leaves help relax blood vessels, regulate high blood pressure, and improve heart health.
- •Drinking the leaf decoction also improves digestion, flushes out toxins, relieves joint pain, and helps maintain good dental health.
Key Questions Answered
According to Ayurveda and nutritionist Dr. Khadar Valli, custard apple leaves possess antioxidant, antifungal, antibacterial, and anti-inflammatory properties that help protect the body, prevent infections, and reduce inflammation. When used regularly, they can provide relief for skin problems like rashes and acne, help control blood pressure and Type-2 diabetes, improve digestion, and relieve joint pain and dental issues.
Boiling custard apple leaves in water and drinking the resulting decoction helps keep blood sugar levels under control. The leaves act similarly to insulin in the body, which assists in managing Type-2 diabetes.
Custard apple leaves can be ground into a paste and applied directly onto rashes, eczema, or acne to provide quick relief due to their antifungal and antibacterial properties. Applying this same paste to wounds helps them heal faster and prevents infections.
