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Make Hotel-Style Garlic Rice at Home in 10 Minutes!
- •Prepare delicious and aromatic hotel-style garlic rice at home in just 10 minutes.
- •Frying finely chopped garlic in a mix of oil and butter until golden brown is the main secret of this dish.
- •Always use completely cooled cooked rice to prevent the garlic rice from becoming mushy.
- •Sautéing vegetables and tossing the rice on a high flame gives the dish a distinct hotel-style smoky flavor.
Key Questions Answered
To make hotel-style garlic rice for two people, you need 2 cups of cooked and completely cooled rice, 12 to 15 garlic cloves, 1 finely chopped onion, and 2 green chilies. Additional ingredients include a quarter cup of finely chopped vegetables like carrots, beans, and capsicum, a little spring onion, half a teaspoon of black pepper powder, 1 teaspoon each of soy sauce and chilli/green sauce, one and a half tablespoons of cooking oil, 1 tablespoon of butter, and salt to taste.
First, finely chop 8 to 10 garlic cloves and crush the rest, then fry them in a pan with a combination of oil and butter until golden brown. Next, add green chilies, onions, carrots, beans, and capsicum, sautéing on high flame for 2 to 3 minutes to keep them crunchy. Stir in soy sauce, chilli sauce, black pepper powder, and salt. Finally, add the cooled rice, toss gently on high flame for 2 to 3 minutes, and garnish with spring onion and a spoon of butter.
To get an authentic hotel taste, follow three crucial tips: use cold rice so the dish does not become mushy, cook over high flame while frying the vegetables and rice to achieve a smoky flavor, and always pair butter with oil so that the butter does not burn during cooking.
