
Make Soft And Spongy Chana Dal Dhokla At Home With This Easy Recipe
3 days ago
Soak chana dal for a few hours, then grind it with ginger, green chillies, and a little water to form a thick batter.
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Soak chana dal for a few hours, then grind it with ginger, green chillies, and a little water to form a thick batter.



Bihari-style kadhi-bari is a delicious and traditional option when you are bored of regular vegetables and lentils.



