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How To Make Spicy And Delicious Garlic Pickle At Home
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News18•13-10-2026, 22:39
How To Make Spicy And Delicious Garlic Pickle At Home
- •Learn how to make everyone's favorite garlic pickle at home with simple ingredients like garlic, lemon juice, and spices.
- •Dry roast coriander seeds, cumin seeds, and fenugreek seeds separately, then grind them into a fine powder.
- •Heat sesame oil in a pan, sauté the peeled garlic cloves, and mix in the ground powder along with turmeric, chili powder, and salt.
- •Add freshly squeezed lemon juice, stir on medium flame until it thickens, and store in an airtight jar after cooling.
Key Questions Answered
To make garlic pickle at home, you need 1 cup of garlic, 1/2 cup of lemon juice, 2 tablespoons of coriander seeds, 1 1/2 tablespoons of cumin seeds, 1 tablespoon of fenugreek seeds, 1 teaspoon of turmeric powder, 4 tablespoons of chili powder, 1/4 cup of sesame oil, and salt as needed.
First, roast coriander, cumin, and fenugreek seeds until aromatic, then grind them into a fine powder. Next, heat sesame oil in a pan, sauté peeled garlic cloves halfway, and mix in the ground powder, salt, turmeric, and chili powder. Finally, pour in lemon juice and stir on medium flame until thick.
Once the garlic pickle cools thoroughly, it should be stored in an airtight jar, and it can be used for a few months.
