Stories
Mumbai's Newest Culinary Hotspots: Your Guide to the City's Latest Restaurant Openings
- •Mumbai's dining scene is constantly evolving, with new restaurants, cafes, and bars opening across Bandra, Andheri, Goregaon, and beyond.
- •Discover Trapdoor in Versova, a speakeasy offering progressive mixology and a six-course cocktail pairing experience inspired by ancient India and modern European techniques.
- •Supa San opens its second outpost in Bandra, bringing the social spirit of a Japanese izakaya with a music-centric theme and over 100 dishes, including nearly 50% vegetarian options.
- •La Panthera expands to Churchgate, offering Chef Manuel Olveira's refined European comfort food with Spanish roots in the iconic Eros building.
- •Explore other new openings like Cafe Srinivasa for authentic Bangalore breakfast, Sanji's for nostalgic bakes, Dakshinayan for South Indian classics, and The Irish House's return to Fort.
Key Questions Answered
Trapdoor brings a contemporary interpretation of the classic Prohibition-era speakeasy hidden behind an unassuming retro telephone booth in Versova. It combines secret access, immersive theatre, and a signature progressive Omakase Cocktail experience led by expert bartenders, drawing from ancient Indian flavours and modern European mixology.
Building on the success of its first outlet in Tardeo, Cafe Srinivasa has opened its second outpost in Vile Parle to bring the true, unpretentious taste of Bangalore's breakfast table to Mumbai. The new outlet retains its signature menu items, including the ghee-finished benne masala dosa, soft idlis, medu vadas, and traditional filter coffee.
Australian-born gourmet burger brand Burgertory has made its India debut with an outlet in Andheri, featuring an energetic setting built around its signature 'Saints vs Sinners' philosophy that contrasts lighter choices with indulgent flavours. The menu includes local offerings like Paneer Thecha and Kerala Fried Chicken alongside wings, loaded fries, and milkshakes.
