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Why Pangasius Fish Is Gaining Massive Popularity Due To Fewer Bones
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News18•12-10-2026, 14:48
Why Pangasius Fish Is Gaining Massive Popularity Due To Fewer Bones
- •In Lakhimpur Kheri and the Terai region, traditional fish like Rohu, Catla, and Mrigal remain popular despite the hassle of fine bones.
- •Pangasius fish is rapidly emerging as a preferred alternative because it has fewer fine bones and is much easier to separate from the flesh.
- •The demand for Pangasius is rising in local markets, hotels, dhabas, and large events due to its soft texture and convenience for children and the elderly.
- •Fish is an excellent source of high-quality protein, which aids in building and maintaining body muscles.
Key Questions Answered
Pangasius fish is growing in popularity because it has a soft texture and significantly fewer fine bones compared to common fish like Rohu, Catla, and Mrigal, making its flesh much easier to separate and safer to eat for children and the elderly.
Fishes such as Rohu, Catla, and Mrigal (or Naini) have historically been favorites among residents and are frequently used in daily meals as well as at weddings and large social events.
Fish serves as a great source of nutrients and high-quality protein, which helps build and maintain body muscles, though its specific nutritional values and omega-3 fatty acid content depend on the particular species and its diet.
